Introducing a baby to solid foods can be a very exciting time for parents.  Seeing how a baby experiences and reacts to different foods is yet another way to get to know your baby.  When your pediatrician says that you are ready to start solid foods, usually between 4-6 months, you may have a lot of questions about how much food to give, what kids of food to give, and in what order food should be introduced. These are the most common types of questions I answer at well visits for 4-6 month olds.  I recommend two books on starting solids foods for a good introduction and overview. One is my book, “Raising a Healthy Happy Eater” which is co-authored with Melanie Potock, noted feeding therapist.  The other is Melanie’s Book with Nancy Ripton, “Baby Self Feeding” which also has a ton of great information and recipes on feeding babies.

In the past rice cereal was a commonly recommended as a first solid food. However rice cereal is very bland and can set the stage for bland food preferences. If you do choose infant cereal as one of your baby’s first starting foods, I recommend choosing a whole grain cereal like oatmeal, mixed grain or brown rice cereal, thinned with breastmilk, water or formula. A smooth puree of a fruit or vegetable is another good starting place. An infant new to solids may have a tendency to thrust food out of the mouth with the tongue when first introduced.  This is amusing to watch and is definitely a good photo opportunity!   After a couple of weeks you may want to increase to twice a day. Keep in mind that at this early stage food is not offered as much to “fill” babies, but as an opportunity to taste and practice swallowing solids.

Regarding purees, you can start with Stage 1 store bought baby foods, which have only one ingredient and are pureed to a very smooth consistency. Another great option is to make homemade baby foods. Homemade baby foods can be prepared without much time or expense and can introduce babies to a different flavor profile than store bought baby foods offer. Of note, there are some new baby food making systems that have the steamer and puree device all in one.  I have no experience with these personally, but they sound great, especially if you plan on making a lot of baby food. If you have the other items mentioned below, then this may not be totally necessary.

What are the benefits of homemade baby foods?

  • Economical- A large volume of food can be made for very little cost. Freezing small portions means there is less waste, too.
  • Easy and fast- Because babies eat so little, a lot of what you prepare can be frozen and popped out of the freezer as you need it. There are also little shortcuts you can learn to make baby foods with the same ingredients you use to make food for the rest of the family.
  • Controlled- You control exactly what goes in the food.  If you want certain varieties of or blends of fruits and vegetables, or if you want to prepare organic baby foods, you can decide for yourself.
  • Tastes more like real food! – This is a great reason.  Although store bought baby food is healthy, fast and easy, it often is much blander than what you can prepare on your own.  Introducing a wide flavor profile early may imprint those tastes so that babies are more used to those foods later on as toddlers and children.

Things you will need to make baby food:

  • Saucepan or pot for cooking
  • Steamer basket
  • Blender, food processor or baby food mill
  • Cookie sheet for roasting

Homemade baby food as easy as 1-2-3

1) COOK-There are plenty of ways to prepare baby foods. Steam cooking is the most common way.  This can be done with a steamer basket over a pot, in the microwave, or a rice cooker with a steamer basket. Another easy and fast way to prepare baby foods is by gently cooking in a saucepot in a small amount of water.  The water, which may capture some of the nutrients can then be used to thin the food to a puree consistency, as some foods may be hard to puree without a bit of added liquid. Roasting is another way of cooking foods like squash and apples. Roasting also brings out some of the natural sweetness in these foods. Make sure to save any juices that come off the food so that they can be added to the puree as needed.
2) SEASON- Just because you have a new eater, doesn’t mean they won’t enjoy flavor. Use herbs and spices to increase flavor. Avoid added salt and sugar, but additions like cinnamon, ginger, rosemary and basil can increase the flavor profile of the food you present your baby and help you to raise a “Baby Foodie.”
3) BLEND-Once food is cooked until very tender, it will need to be pureed.  A good blender or food processor work fine for this.  I’m a huge fan of the mini food processors which are great for small batches of food and clean up quickly (they are also fairly cheap at 30-40 dollars).  I keep mine on the counter and use it for prepping all kind of other foods. See the Getting Started section of the website to see about my mini food processor. Baby food mills are another choice, but once your baby is out of the baby food stage they don’t have much use.
See it’s not that hard!!
I spend a lot of time teaching parents how to to start solid foods with their babies. Here are the Baby Food FAQ’s I answer:
  1. When can baby’s start eating solid foods? Between the age of 4-6 months is a good target time to start foods. For most typically developing babies, 5 months seems to be a great age when babies are interested and have a little more control of their trunk to sit up in a feeding chair. Help support their back so that they are not leaning backwards but are a little more forward over their food and help them feel stable by making sure their feet are supported.
  2. How much food does baby need? At first start with 1-2 feeds a day offered after breastmilk or formula. A few bites offered after milk (which has the protein and fat babies need early on) will be enough to practice and experience new foods and not fill them too much.
  3. What foods are safe to start with? Babies should be able to have most anything as long as it is offered in a safe consistency. Talk to your pediatrician if your baby has eczema or if you have a family history of food allergies, but  consider offering foods like cooked eggs and peanut protein before the age of one which is now considered safe for most babies. For most babies when introducing cereals, fruits and veggies, there is no need to wait between foods to monitor for allergies. A waiting period between foods may delay the pace at which you are introducing foods
  4. How long do they have to be on pureed foods? As we write in “Raising a Healthy, Happy Eater” teaching babies to eat with a smooth puree allows them to learn to swallow a solid in a safe, easy way. However, many babies stay on that soft puree far to long without advancing to more complex texture. Advancing texture once your baby is comfortable with a puree allows them to learn how to chew and swallow more foods and helps to advance their oral motor skills in a steady way so that they can handle increasingly more challenging foods. When making your own food, this may mean blending foods a little less each week or using a fork or fingers to smash foods, leaving soft, squishy lumps. Always supervise babies when feeding foods to make sure that they are enjoying foods. Expect an occasional gag when babies are learning to chew and swallow texture. For an explanation of choking vs. gagging see “Raising a Healthy, Happy Eater.”
Our approach to feeding your baby is to teach him to eat the same food you eat from the very first bites. See our Baby Food Tag to learn how easy it is to adapt healthy family recipes into flavorful baby food each night, teething biscuits and shortcuts to make baby food from grown-up meals. For advanced eaters make sure to visit our popular post, “Ten Ideas for Finger Foods for Babies and Toddlers.” 

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