Who We Are

Founded and led by a pediatrician, the Dr. Yum Project’s programs are designed by and maintained by experts in nutrition and cooking education, including physicians, early childhood educators, speech-language pathologists, feeding therapists, and registered dietitians.

We scale our programs by training early education teachers and directors, providing resources for physicians in general and specialty fields, and partnering with other nonprofits and community groups to leverage each organization’s strengths to increase our reach and impact exponentially.

• Dr. Yum’s Preschool Food Adventure, an evidence-based interactive curriculum designed to introduce preschoolers to the joy of eating fruits and vegetables. This curriculum was written by Nimali Fernando, MD, MPH, (“Dr. Yum”) a pediatrician and founder of the nonprofit The Dr. Yum Project, and Melanie Potock, MA, CCC-SLP (“Coach Mel”), a certified speech-language pathologist specialized in pediatric feeding and owner of My Munch Bug. Dr. Yum and Coach Mel are also co-authors of the award-winning book, Raising a Healthy, Happy Eater: A Parent’s Handbook.

  This 7th edition of our proven interactive curriculum features 24 lessons (which can be used over two years) presented by preschool teachers once a month. It is a flexible, multi-sensory, interactive nutrition and cooking curriculum with strong family involvement and research to prove it works. Many extension activities, which meet NAEYC standards, can be used to deepen the experience and familiarity with the new food through art, literacy, movement, music, science, and community connections.

  This curriculum now serves more than 13,000 students in 29 states, Canada and Puerto Rico. That's double the number reached in 2021!

  Watch this video to learn more.

• Dr. Yum’s Food Adventure: Home Edition an online one-year subscription program based on Dr. Yum’s Preschool Food Adventure, introduces families to fruits and vegetables through monthly lessons with a sensory-based approach with cooking and other extension activities.

• Physician Partner program, which educates and assists medical professionals in their efforts to help patients and their families understand the developmental aspects of feeding and trying new foods. As a part of these efforts, we have created a series of free anticipatory guidance handouts in collaboration with the Partnership for a Healthier America.

  The Dr. Yum Project team engages with physicians and other healthcare providers locally and nationally at annual meetings like the American Academy of Pediatrics, American Speech-Language-Hearing Association, and the Academy of Nutrition and Dietetics' Food & Nutrition Conference & Expo annual meeting. We serve as a resource for nutrition and food education for professionals to use in counseling their clients and patients. Watch this video to learn more.

• Our website, DoctorYum.org continues to be the ecosystem of supporting materials for preschool teachers and families, physicians and their patients and families, and the general public who can use our resources free of charge to help overcome the barriers to eating well. Highlights include our recipe catalog of over 220 recipes, many in both English and Spanish, Dr. Yum's Meal-o-Matic which allows users to make a custom recipe with what is available in the fridge or pantry, blogs and articles written by a variety of experts in nutrition, education, and medicine, printable downloads for families, physicians, and food distribution sites in English and Spanish and more.

• Early Childhood Education Centers: we work with a wide variety of early childhood centers regionally and internationally to implement our research-based curriculum, Dr. Yum’s Preschool Food Adventure.

• National Head Start Association has allowed us to expand to hundreds of Head Start Classrooms nationwide.

• Healthcare Providers: We partner with healthcare providers both locally and nationally to serve as a resource for sharing nutrition and cooking information with patients.

• Partnership for a Healthier America: We collaborate with this national organization, providing our expertise to help provide information on nutrition to parents and medical providers nationwide.

• Regional and national nonprofit organizations to provide cooking instruction resources to families and at-risk communities. Partners include food pantries, farmers' markets, colleges and universities, health support groups, and social services agencies.

Our small but mighty team includes a volunteer board and an enthusiastic staff. We are all powered by our dedication to this important mission. Learn more about our team.