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Classic Guacamole

SAVE ADD TO MEAL PLAN PRINT

Everyone enjoys seeing guacamole prepared tableside at their favorite Mexican restaurant! Try making this simple recipe for yourself at home! Shared by Laura Visioni, the Doctor Yum Project food photographer.

Ingredients

Food
Amt
Units
Prep
Notes
4 avocados (ripe)
avocados
4
ripe
1 lime (juice of one lime)
lime
1
juice of one lime
½ teaspoon salt (course salt)
salt
½
teaspoon
course salt
1 teaspoon minced scallions
scallions
1
teaspoon
1 tablespoon finely chopped tomato
tomato
1
tablespoon
1 tablespoon minced fresh cilantro
fresh cilantro
1
tablespoon

Method

Scoop flesh from the avocados and discard pit. Add lime juice and salt. Use a fork mash to integrate all ingredients, leaving small avocado chunks in tact. Mix in scallion, tomato, and cilantro. Serve with tortilla chips or use as a topping on toast.

Babyfood Option:

Grab a portion for your baby before adding salt. Avocados are a great soft food and provides a lot of healthy fats which are important for brain development.

Prep time
5 min
Cook time
min
Yields/Serves:
6

Allergen Info

Does not contain Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, Wheat
Nutrition Information

Yum Ratings

😐🤔🙂😀😍 “so yummy!” —Dianna