Roasting vegetables is the easiest way to bring out their natural sweetness and that is no exception with these roasted parsnips and carrots! They make a perfect side and add lots of color to your plate. We especially love these with a drizzle of our Tasty Tahini Dressing on top!
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Roasted Parsnips and Carrots
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Ingredients
Food
Amt
Units
Prep
Notes
2 pounds
carrots, cut into 2 inch sticks
(any color)
carrots
2
pounds
cut into 2 inch sticks
any color
2 tablespoons
olive oil
olive oil
2
tablespoons
½ teaspoon
salt
salt
½
teaspoon
¼ teaspoon
garlic powder
garlic powder
¼
teaspoon
¼ teaspoon
black pepper
black pepper
¼
teaspoon
¼ teaspoon
onion powder
onion powder
¼
teaspoon
Tasty Tahini Dressing, Drizzle on top!
(optional)
Tasty Tahini Dressing
Drizzle on top!
optional
Method
Preheat oven to 400 degrees. Toss parsnips and carrots with oil and seasonings. Spread out evenly on a sheet pan. Roast for 20 minutes then stir the vegetables around on the tray. Roast for an additional 20 minutes or until they are tender and well-roasted.
Prep time
15 min
Cook time
40 min
Yields/Serves:
6
Yum Ratings
Printed from:
https://recipes.doctoryum.org/en/recipes/roasted-parsnips-and-carrots-86446
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