While you may have MANY different pots and pans, there are probably a few that are your "go to" for everyday cooking. These are some of our favorite pots and pans here at the Dr. Yum Project.

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Dutch Oven

A large 6-8 quart Dutch Oven is great for making and serving big meals like soups, steps and large batches of pasta.

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Cast iron skillet

You can cook, fry, sautée pretty much anything in a well-seasoned cast iron skillet. Plus it will last forever!

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Large wok

A big wok is so helpful when making large stir fries! The large size means you can even incorporate noodles or rice at the end to make a one pot meal!

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Saucepan

A saucepan is helpful for small batches of soups, oatmeal, pasta, etc.

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Small Skillet

A small skillet is helpful in making one or two eggs or warming a single serving of food.

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